Well, I'm baffled. Friends, I've been a chef for 35 years, worked for Paul Prudhomme, and learned cooking from my Aunt Louise, who operated one of the most beloved restaurants in Baton Rouge and I can state unequivocally that the food at Celtic Bayou bears NO RESEMBLANCE AT ALL to actual Cajun food. Their hushpuppies have no onion in them, are hard as rocks, and badly cooked. Their gumbo just flat sucks, and the other Cajun stuff falls into that universal mistake of thinking that Cajun = Blazin' Hot. FALSE! The beer? Wonderful. The Irish food? Passable. The crowd? Self-absorbed, overentitled yuppie flotsam, whose overheard conversations have the same affect, on those of us who don't work at Microsoftie, of venturing into the fringes of a huge ether spill. If this is your idea of a great after-work hangout, you should get out more.
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