If you have not been to The Sink for a while, try it again. The food has definitely improved and includes more fresh, house-made items. They are getting product from local ranchers and farmers who practice sustainable agriculture. The end result, more healthy and tasty food on your plate. Look for the ""premium colorado burger"" and other local ingredients. Plus, they use recyclable/compostable service products and practice recycling and composting to the maximum extent possible.
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