My boyfriend and I, along with another couple ate here for the first time last night. I had a great time!!!\r
The food was excellent. I had the ostrich, it was outstanding. My boyfirend had the pork medallions, it was good. My friend had the duck... which I tried.... and it was really good. The skin of the duck was sooo tasty.\r
I would recommend the scallop and sardine appetizer, the dressing is to die for. \r
We all plan on going back again when the menu changes. The venue was really nice and we got to chat with the chef who was very personable. \r
The only bad part of the evening was the waiter. Tuesdays are BYOB, a great added incentive thought of by the owner/chef to enhance business during the week! So we brought a bottle of wine with us and gave back the wine list. We told him we brought our own in since it was Tuesday. He asked us where we had heard of it, then he came back and insisted that there was a $15 corking fee. He then said that he was going to ask the owner to make sure... the look he gave us for bringing in our own bottle was slightly annoying. But soon after, they got us a bucket to chill our wine for us and the service thereafter was outstanding.\r
I would recommend anyone in the area try this place out. We were all very happy with our meals. Oh, and yes, the desserts are good too. Try the mint ice cream and chocolate lava cake.
Pros: seasonal dishes
Cons: uninformed wait staff
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