This is high quality Italian cuisine. Iram was sous chef at Assaggio in Seattle for Chef Mauro Golmarvi and helped develop the recipes for Golmarvi's cookbook where you will see Iram in several photos. Iram knows how to prepare just about anything extremely well with beautiful presentation and when his budge allows for spiffing up the place, the dining experience will be even better. Great wine selection available at a variety of prices, accomodating waitstaff and a friendly chef that likes to come out and greet his guests.
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