I tried this restaurant because they participate with milleage plus dining program. I was disappointed with my experience. I ordered one of the expensive item on the menu seabass in claypot for $19 and garlic noodle for $7. The seabass was one of the smallest piece I ever seen, it was okay, cooked with sweet soysause but not worth $19. The garlic noodle was equally bad. I couldn't taste the garlic, butter or pepper just bland noodle that you can boil yourself at home. For garlic noodle, this restaurant can't compare with Thanh Long in SF. Perhaps they should buy the recipe. Service was okay, the waiter was friendly. Not recommended.
Pros: Free parking
Cons: Overpriced
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