I went to this place after a big breakfast so I had the Chocolate cake, napoleon, mixed berry cake and sacripantina to go. Eventually, I ate them after few hours later and everything was so goooooood. Sacripantia was absolutely delicious! It just melts on your mouth with not too sweet but right amount of delicate cream made with egg yolks, sweet butter, rum, marsala and sherry wines. It's amazing! Other cakes were good too but you can ONLY taste Sacripantina HERE! Definitely going back to this place next time I visit SF.
Pros: Everything was good
Cons: Parking on street
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