Definately make a reservation as Musha is hopping even on a Sunday night. We really enjoyed the variety of the menu selections and the staff was very helpful and friendly. The Tuna Sashimi was very fresh and the pumpkin crochettes is a fall seasonal dish, I highly recommend. For a fun night out with a group, be sure to book one of the private rooms in back.
Pros: Fresh and tasty food, good menu selection
Cons: Space is a bit cramped
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