Went there the other night despite hurricane conditions outdoors. I figured it would be empty inside due to bad weather. The place was PACKED!!!! The bar was buzzing with people dancing to a live entertainer. We were told there was a short wait. We had a few glasses of wine and dried off with some linen napkins provided by the bartenders. We had no reservation but were sat in about 20 minutes. The table was up front near the open kitchen where I could see and smell the action. The whole dining room was full and there was a large party of about 40 people in the back of the room whom seemed to be having a great time. Our waiter Pasquale went over the evening's specials which already had my mouth watering! My wife had some questions about some dishes and suggestions since it was our first time. He sold us on the meatballs and calamar bella sera appetizers. The meatballs were HUGE and tasted great. The calamari dish blew me away!! The calamari is deep fried and tossed with marinara sauce and spicey long peppers the topped with balsamic reduction. Crunchy, spicey, sweet, moist, AMAZING! For dinner we split a seafood risotto which had shrimp, lobster, clams, scallops, mussels, everything, and a filet mignon. Both were excellent. Afterwards my wife and I were stuffed but Pasquale still brought the dessert tray out anyway. Ricotta cheesecake and 2 cappuccinos and we were done. Great food, service, ambiance. Ended up having after dinner drinks and dancing in the bar trying to wait out the rain. I had the chance to meet the owner Pete and his wife. I thanked Chef Pete for the delicious meal and complimented his staff. Will be back again!!!
more