I would have to agree with the previous three reviews. We tried Chefs of New York Pizzeria for the first time tonight and really liked the food and reasonable prices. We both had our own custom slices of pizza, which were perfect as we weren?t in the mood for splitting a large. The crust was thin (just like NY style), light, and flavorful. I commented that the sauce could have used a little more ?kick? but in retrospect, that might have detracted from the flavor of the fresh ingredients! We will definitely be back.
p.s. It?s a quaint little pizzeria so expect to wait a few minutes if arriving during busy evening hours.
Pros: Prices, menu selection, fresh-tasting ingredients
Cons: Young, inexperienced waitstaff
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