My husband and I went to Peak City on a Friday night for our ""date night"". The atmosphere was lively and energetic with a piano player and crowded bar. We were pleasantly greeted by the host staff and waited approx. 30 minutes for a table (not bad). We requested to be seated upstairs, as the noise level downstairs was not conducive for conversation, and we were happy with the table we were given. Had delicious crab dip appetizer, wedge salad was pretty good. I ordered shrimp and grits and was very pleased with the taste and also the fact that I could get a small plate for $13, which I still could not finish. My husbands dish however, while tasty, did seem quite overpriced - $29 for a small portion of filet, mashed potatoes and green beans. Overall a satisfactory dinner, but nothing special for $100.
Pros: unique beers, good menu selections, lively bar
Cons: some dishes overpriced, loud downstairs
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