They are nice from the start and you can feel a very pleasant neighborhood feeling in this little gem of a restaurant. They know their repat customers and welcome them as they arrive like friends. The hostess is particualry amazing and pleasant, the bartender, studied and serious and probably officially a mixologist, offers interesting fresh juice cocktails and great Sangria. The food is first class and equal in quality to some of New York's best chefs. The Chef is present (unlike New York's best chefs) and he is clearly hands on as the details are all carefully consider to make a very pleasant dining experience.
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