My friend had the omakase dinner. Course after course of dainty, gorgeous little plates, some had caviar and fois gras on top for decoration. He was slightly disappointed with the sushi, the rolls were very small.
I had the tofu appetizer, with a ssmall dollop of caviar. Entree was the King Yellowtail, prepared tableside on a stone bowl. The rice was so delicious.
Moromoto has his own brand of beer and we were able to bring home the bottles. I was disappointed in my Wasabi Tiramisu; I thought it was extremely tiny, practically flat and not worth the price.
All in all, a truly fabulous evening, very hip and the neon table dividers were very interesting to watch. The food was absolutely perfect.
Pros: hip, modern, gorgeous
Cons: expensive
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