I see a lot of mixed reviews, but here is my experience. We when out for breakfast on sunday morning. What a beautiful day for a patio, quiet and relax atmosphere surrounded by gorgeous architecture. I absolutely was amazed by service of our waiter Robert, from the way how he introduces menu special I was even more hungry. Fallowing his advise on cappuccino I could not be more happier, fluffy foam with large bubbles looks so good I had to take a picture, its was even better than I thought. I ordered "Uova Alla Benedettina e Polpa Di Granchio" ( oh boy there is whole recipe in this name :) It's a master pice of creative layers of goodness. BOOM! And not to forget best bread ever, I grow up on fresh bread like that. Perfect crust and fluffy dough mixed with olives, I can feel spirit of a baker in this recipe.
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