Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Il Fornaio - Pasadena
|
|
Review by:
Guest
|
|
Review content:
I see a lot of mixed reviews, but here is my experience. We when out for breakfast on sunday morning. What a beautiful day for a patio, quiet and relax atmosphere surrounded by gorgeous architecture. I absolutely was amazed by service of our waiter Robert, from the way how he introduces menu special I was even more hungry. Fallowing his advise on cappuccino I could not be more happier, fluffy foam with large bubbles looks so good I had to take a picture, its was even better than I thought. I ordered "Uova Alla Benedettina e Polpa Di Granchio" ( oh boy there is whole recipe in this name :) It's a master pice of creative layers of goodness. BOOM! And not to forget best bread ever, I grow up on fresh bread like that. Perfect crust and fluffy dough mixed with olives, I can feel spirit of a baker in this recipe.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|