This restaurant puts out quite simply the tastiest ramen this side of the Bay. The pork-based broth is sumptuous; go for the ""ryowa special"" for a very unique tasting soup with qualities which fulfill the palette. While the noodles can be a bit tough, a simple request for softer noodles is well heeded by the staff. Side dishes such as cha-an (fried rice) are not bad either.
Pros: Atmosphere
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