Costa Rican? I'd be the type to go in on curiosity alone. But even the most wary won't be disappointed. This tiny building off Millwaukee has a wide and exotic selection. I tried the Tostones con Mojo, fried plantains with a chopped garlic sauce.
Unique, but I'm not rushing back for a repeat visit. I bet it gets a lot of business from us curious folk. Still, stop on by -- Costa Rican just might be your flavor.
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