Tango has a lot of things going for it, warm ambiance with original artwork, a large and fairly authentic menu plus its convenient location-near all the good pike/pine bars and just blocks away from downtown.
My favorite dishes on a recent trip were their signature croquetas (appetizer) and the tenderloin & lamb from the carne selections. We skipped dessert and opted instead for a cheese plate which is an a la carte selection with a heavy focus on goat cheeses.
The only drawback would be price. I found it a little expensive for what you got. Tenderloin (tapas style-about 3-4 ounces) was about $17 and you need 2-3 tapas per person depending on how hungry you are. A few tapas and your bill gets steep. Fortunately the wine selection was big and they have many moderate bottles which balanced things out a little.
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