The atmosphere is open and airy, and it seems that on warm summer nights they open up all the windows. It's a notch up from casual, but not necessarily dressy. The menu is a blend of Mexican, South American, and Spanish dishes, and we found out that the owners are from El Salvador and were very friendly, walking around and talking with all the customers. It started off dead, but then got really busy later on into the evening. We came during the off season so I imagine it must get pretty crowded during the peak months.\r
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