I?ve heard about this steak place over and over again. I read about it in an onboard flight magazine a few months back and then someone on the plane was talking about it when I flew in to ATL this past time. Blackstone makes some of the juiciest, most mouthwatering steaks I?ve ever had the pleasure of enjoying. Better than some of the steak joints in NYC and that?s saying something. The staff was attentive, the chef did table visits and everything couldn?t have gone more perfect. Now I know why the place is as popular as it is.
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