I enjoyed a great meal. The Fedellini al Cecca is angel hair pasta with tomatoes and basil - a simple tasty dish with big chunks of ripe tomato, and get some cracked pepper on top. Also the gelato for dessert is a treat - it's served like a slice of cheesecake, try the mango - not too strong a flavor, with a buttery crust and topped with nuts and toasted coconut. I had this same meal twice and it was excellent both times. If you stop by at dinnertime, it'll be busy so be prepared to wait - and the cafe is tiny, so you may have to wait outside in the cold. The prices are very reasonable and the food is definitely worth it.
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