Recently went for first time visit to 23 Hoyt. Food was spectacular, high quality, nice proportions, and tasty. We had the whole gamet of courses: Appetizers, Oysters on Half Shell with Minonette, and the Scallops with mushrooms, in which they were seared perfect. Salad course we had the Ahi Salad and the Beet Salad. Ahi was thinly sliced and everything comlimented the Ahi, wish there was a little more green apple served with Beet Salad, but that is being very picky; it was delicous. For entrees we had the Steelhead which was nice and moist and the Halibut which melted in your mouth. For dessert we shared the coconut cake which was delicate and a nice Tawny Port with a small serving of vanilla bean ice cream that the kitchen provided as a special treat upon request, which brought out the caramel in the tawny port. GREAT EVENING!!!
Pros: Excellent Quality Food, Great Atmosphere
Cons: Pricey, but Great Quality Ingredients.
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