I was greeted and sat inmidiately as i walked in, a nice surprice for being cinco de Mayo. I waited and exchanged looks of hunger with my friend as we got stuffed with fried tortillas. I knew something was off when we still had not received a menu after thirty minutes. I wondered if my waiter had to fly really quict to Yucatan or Thailand to bring a ""special-exotic"" menu. \r
When i confronted him with my disapointement and frustration he was quick to s lap me back with a reply : ""well...it is cinco de Mayo!"". As i looked at the back tables half empty half full i replied that it was not my foult they were understaffed. As a bolting light and aristocratic air he left me talking in mid air. I was shocked! I would spect that from a hole in the wall struggling restaurant but not from this pretencious mexican restaurant. I complained to the manager and he was nicely supportive. The food was exellent, much better than your usual hustonian mexican restaurant.\r
I hope next time that waiter gets the chiles out of his pan ties!
Pros: Aweosome cochinita pibil
Cons: Understaffed with a bitter unt attitude
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