We've been to the Oregon Grille twice now in the past year - both times were disappointing. It's a lovely setting but the food is mediocre. The prices are similar (expensive) to Charleston's and Charleston's has much much much better food. The staff are pleasant but sometimes a wee bit pretentious for what they're offering. The baked potato had a metallic taste and I had to cut away half the ribeye steak because it was tough and fatty (unlike marbled which I expected). This place needs a new chef to warrant the prices they charge. My husband's beef tenderloin was perfect........that's all he needs to be happy.
Pros: Ambience
Cons: Mediocre food
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