Tilikum Place Cafe just opened in Belltown at Fifth and Cedar, and my experience was outstanding. I started with the steamed mussels with apples and cream, and they were perhaps the best mussels I've had ? cooked to perfection with a tasty broth. For an entree, I chose the duck confit over braised red cabbage with poached pears. The duck's saltiness was complimented by the sweet pears and slightly sour cabbage. My friend had the grilled halibut over olive oil mashers with fennel and leeks, which was superb as well.
Pros: Tasty Food, Friendly Wait Staff, Nice Ambience
Cons: I can't walk there from my house
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