My family and I have eaten at Ikaros dozens and dozens of times. In all of Baltimore this is hands down our favorite restaurant. The portions are very generous and the food is extremely consistant. My personal favorite is the Calamari and the Pastitsio. I also love the roast lamb and really any meat dish. The cooks at Ikaros have a way with meat - it's perfectly seasoned and very, very tasty. Chicken, lamb, beef - it doesn't matter. If it's made out of meat - Ikaros will cook it to perfection. My wife loves the Village Salad (no lettuce) and the crab cakes are absolutely out of this world. We always bring company from out of town to Ikaros. We have to pay a toll through the harbor tunnel to get there, but it's soooo worth it. We drive about 20 miles to eat there and have gone there 2-3 times a month for over 10 years. I have tried other Greek restaurants, some of them very good, but we always seem to go back to Ikaros. They get my absolute highest recommendation.
Pros: Excellent menu, something for everyone, seafood, salads, steaks, lamb, pasta, etc
Cons: Can be a little crowded. Parking is available but sometimes you have to walk a couple blocks.
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