This is not exactly Chez Pannise, but it is, nevertheless, a little gem. The food is excellent, lovingly prepared by Chef Paul, and often very creative. We have dined there dozens of times and have always found the service to be outstanding and the ambience lovely. It's a favorite for lunches in warm weather, with the beautiful, shaded garden. In winter the snug dining room with a fireplace is delightfully European. You'll think you're somewhere in Switzerland.
Pros: good food, service, and ambience
Cons: not great for a business meeting, except in the garden
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