I live around the corner and I finally decided to check it out. It's a shoe-box shaped space with a handful of 2-top tables, but the sushi bar supports at least a dozen. Two chefs worked the bar including Kino, who I assume is the owner/head chef. His wife was the only waitress and she was really nice. I had a few different rolls such as the Triple Roll and Spider roll. The triple was packed with great fish and the soft shell crab was cooked perfectly. Definitely try the Echigo beer, it's much better than Sopporo or Asahi. Lastly, everyone in there that night was fun, friendly, and not looking to impress anyone with their presence.
Pros: Fresh sushi, friendly staff, relaxed atmosphere
Cons: Probably not good for large parties
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