I was visiting Miami on a budget and thought I would try Versailles based on all the rave reviews I had read about it. This restaurant knows what service is!! Being from Tennessee, it was refreshing to feel a certain level of 'southern hospitality' that is non-existent in the rest of Miami. The waiters and waitresses are attentive and polite, and the food is a cross between an old-fashioned cafeteria and a ""meat & three""... with a heavy Latino/Cuban flare. The menu is longer than most people would even be willing to read, with an endless combination of ""platos del dia"", fresh seafood, and other specials. You shouldn't have trouble finding something you like at a rediculously LOW PRICE... and most dishes are big enough to split between two people! A trip to Little Havana would be incomplete without a trip to Versailles ...and make sure you get a small cuban coffee from the bakery before you leave... and try the fried plantains!
more