I really don't know the area but I bought a Frommers book trying to find great dining and good wines but it had nothing that told me anything so the hotel I was staying at was indeed all that I was seeking including \r
wonderful musicians. We to ask where the resturant was and was greeted by very polite staff and sat us immediately. Then came the wines great selection of many wines on the menu our choice was shariz and was quite smooth. Then I ordered home made coppa roasted golden beets with fallbrook radish and castelmagno cheese ........was incredible. I loved the teas was exeptional the best I have had in a while. Since I order the finest in Thailand there selection included loose teas by mighty leaf and feel in love with\r
oolong teas wow! The waiter was so attentive and friendly it made my dining pleasurable. He then served us the sweet sugarsnap peas and wild asperagus poached egg anson mills soft polenta black truffle and main dish was black spaggetti and shimp with calabrese sausage was so inviting. I want all of you to know that even at the bar the bartender had a strange laugh that mad you want to laugh. I truly had the time of my life staying and meeting new friends that you feel at home@ Thank you 4 seasons on making my stay a so pleasurable. Rooms are very clean and tidy. I strongly recommend! usagov911@hotmail
Pros: beautiful grounds and lovely
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