From all the hype that is surrounding this place one would think you were in for a real one-of-a-kind dining experience. I must say that our group, while having fine service, was let down by lower than fine cuisine. I know this is a tapas experience and have had many great Spanish meals but this was average at best. I know that I was eating frozen french fries, the beef was slightly off and tasted more of liver, and the serving of salami or prosciutto was so small and shaved so thin one could see the plate through the meat. \r
We did enjoy our server and the cocktails flowed freely.\r
I would give this place some time to season properly.
Pros: nice space
Cons: food needs work
more