I have lived in AZ all my life. I had a dollar for every Mexican joint I've dined in from Nogales to Page and Yuma to Springerville I could open my own place. I have never had a more delicious chili. The chili relleno is nothing fancy but they use extra garlic to make a melt in your mouth treat. This is typical Sonoran blue plate home cooking. The waiter Chuy was excellent and the beer was served crackling cold as it should. I can't wait to go try some other items!
Pros: Traditional Sonoran, Great Service, Cold Beer
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