I have Dined at Diva on and off since it opened 5 years ago, and it must be said since Chef Erika Rapp has returned from Nationwide Experience, I can honestly say I have not eaten so well in Toledo in years. I most recently attended a pre-fixe French Country Wine Dinner and have not seen more value in fine dining, 5 wines--impeccably pared, 8 beautiful and well prepared courses, and perfectly executed service. I also attended their last wine tasting, finally a reason to get downtown on the weekends.
Pros: Great Food, Free Valet, Great Wine
Cons: Make a Reservation, Parking w/out one, Great Cocktails
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