Take the money you would have spent here, and bring it somewhere with ambience and real plates. The seafood is fresh, but for the price I prefer Pappadeaux or a place where the chef has more flair with his recipes. Here the service was average, the dining room so crowded that my neighbor's elbows were practically on our table, the food disappointing and the ""tableware"" made me think we were at a high-school cafeteria. There were 4 of us (no picky eaters) and none of us were pleased with the food. I had crab au gratin and it was swimming in grease. The food was no better than Joe's Crab Shack where everything is deep fried (but much cheaper). Also, the waitress spilled a drink in my lap and kept hinting that I had done it (!) I don't see why people are so crazy about this place.
Pros: Fresh Seafood
Cons: , SUPER Overpriced, Loud and Crowded
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