It's hard to wax rhapsodic about a sandwich. But if there's a single human being who can make you do it, it's Terry at the Brooklyn Grinder.
There are 99% of restaurants, and then there are those few places you never forget because you can't believe how good this thing is you've put in your mouth.
Some things on my list:
1)Sea mussels cooked in wine and creme fraiche, on the Normandy coast
2)Confit de Canard and pate served by a dizzyingly beautiful woman in a tiny restaurant in the Perigord
3)My first Reuben sandwitch at the Brooklyn Grinder in Seattle.
If #3 looks out of place you haven't had one of Terry's sandwiches. That may sond a little corny, but it's no less sincere.
[If it were me I'd try the Reuben or the Italian...]
Pros: Inexpensive, Friendly, The food!
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