The ribs have little meat on them, but what is there is OK. The sliced pork has most recently been overcooked and dry -- resulting in having to overuse an average BBQ sauce to moisten them. The last few times I've have the chicken the dark meat was fine, but the white meat was dry and overcooked. The atmosphere is normal for a BBQ place -- rustic, wooden table and chairs/benches. They're located througout the Atlanta area and provide consistently average food. Try Pappy Red's, Slopes or Williams Bros for better ribs and pork.
Cons: overcooked, meatless ribs, dry chicken
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