This was one of the best dining experiences I've had in Boston. I read reviews on bad service, but our service was impeccable! We were taken care of sooooo well! The foie gras was good, but the best dishes were: artichoke salad (the dressing is amazing), the tuna tartare, and the dover sole. The portions were quite generous, and I'm dying to taste the tenderloin next time. It looked amazing.
Pros: food, service, portions
Cons: expensive, a lot of suits
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