over the years i have been a loyal customer and a great fan of baci trattoria. i have a relative that works for the convention center and always refers out of towners to the restaurant. however it has come to my attention that in the last week or so there has been a drastic change in the promtness and also the flavor of the food on the evening dinners and appetizers. i understand from several of the employee past and present that the new chef has replaced some or one of the longtime employees with a less qualified and less experienced cook. perhaps gastronomy had better take a better look at exactly what is happening in their kitchen. keeping good employees also keeps the good customers coming in
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