My experience at this restaurant started out pleasantly enough. The appetizers were good. But the main course, Stuffed Prawns, was too much like an appetizer itself to have been satisfying. Too small, unimpressive prawns! The wine selection was pathetic, worthy of a alcohol-resistant city, I guess. The sourdough bread was probably the best item delivered to our table. The decor was very nice too, I liked the cozy booths.
Pros: Decor/ambiance
Cons: Poor wine selection, Unimpressive entrees
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