first the good, great martini and a beautiful room, but thats where it ends! my wife and i went on a very very slow tuesday night, i heard they served prime steaks so i asked the waiter if there steaks are dry aged,he said (huh?) i should have cut my losses right there but i continued on and asked for a bone in ribeye cooked black and blue, again the waiter was (whats that?) oh boy i thought they serve PRIME BEEF and the waiter never heard of black and blue or dry aged?so i told him have them cook it VERY RARE! we got our appitizers 45min after we ordered them! and it was not impressive, canned artichoke hearts in a lemon sauce. he said sorry our kitchen made a mistake and they are on the house , so after another 30 min wait out came my wife dinner, pork chops $30 and then 5 min later out came my dinner and it was wrong! they cooked me a filet! i said thats not a ribeye thats a filet again oh sorry we will get your ribeye, i said forget it, you allready ruined the dinner! i dont feel like waiting another 30 mins while my wife eats and then she will have to sit there and watch me eat after she is done, just get me a plate and i will share the pork chops , the pork chops where just ok , i would say worth about $12-15 dollars not the $30 they charged, when the bill came the waiter said he was sorry and had a doggie bag with the ribeye in it ,i cut into the steak and it was a disaster! way overcooked!! i just shook my head and said wow there was nobody here and you guys screwed everything up how bad is it on a friday and saturday night! i must be a disaster!! now we are not talking about a bargin joint , the steaks are in the price range of the big boys(RC'S S&W MOC'S CG,FP, ECT) and this is not manhatten,las vegas or even boston! it is reading!! and they really have no clue what they are doing! i guess you still have to go into boston to get a real steak prepaired correctly!
Pros: great martinis, beautiful room
Cons: everything else
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