In Short
Much like the other Tom's in this successful seafood chain, the decor is replete with dark wood, stamped tin ceiling and framed covers of the 1920s-era Yachtman's Magazine. Start with various raw oysters, or smoked mackerel and trout, bluefish and salmon pate, calamari, oysters Rockefeller, ginger and Cajun shrimp. The couple dozen fish and seafood selections all arrive fresh. Steak and chicken also available.