On a whim, my wife and I checked in after a visit to the High. I wasn't impressed with the austere modern decor, but we decided to try it anyway. The lunch service was brisk, but we were seated quickly at a window table with a nice view of the courtyard. We both opted for the Table1280 burger, which is topped with portobello mushroom and swiss and comes with a side of steak fries. Our server brought our drinks quickly, along with fresh-baked bread that was delicious. It was a longish wait (30 minutes) for the burgers, but they were well worth it! Great char flavor, oh-so-juicy and perfectly cooked - totally unexpected! We've been to Flip, The Vortex, Rhea's and many others, and I'm shocked to say this was the most memorable burger experience we've had in Atlanta. The portabello and swiss added just the right accompaniment - no condiments needed. A word about the fries-I'm not normally a fan of steak-cut fries, but these were incredible. Just the right amount of exterior crispiness, with a delightfully tender center filled with potato-ey flavor. We overheard someone at another table complain that the fries were served too hot, but they were perfect for our tastes. . . I'd much rather have them served piping hot than the opposite! One final word about our server: Although we were only a table of two, both ordering one of the least expensive items on the menu, he was attentive, informative, and polite, never rushing us during the course of the meal. Overall, we were both very impressed and looking forward to a return to confirm our first experience!
Pros: Best burger in Atlanta, great service
Cons: Pricey, austere atmosphere
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