My wife and I decided to try Table 1280 before we visited the High Museum. We started with two starters, the Shrimp and Grits and an Arugula salad. The shrimp and grits were cloying sweet, would have been sweet enough for dessert. The salad was very good however. We then had to wait 40 minutes for our entrees and watch all of the other tables around receive bread while we were never offered any. For our entrees, my wife had the red snapper. The piece of red snapper was much smaller than the accompanying fennel salad (i.e. tiny) and wasn't very interesting. I had the sous vide chicken with farro salad. The farro salad was good and the chicken had a nice crispy skin, but honestly not only have I had better at a number of restaurants in Atlanta, I can could have cooked this just as well at home. The prices were VERY high for the quality of food and service. I would not recommend wasting your time or money on this restaurant.
Pros: Closest restaurant to the High
Cons: Food, service, value
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