This new fusion style of sushi is great. They have a mix of Italian, Japanese, Hawaiian, Chinese, and Californian flavors in the sushi. The flavors in the sushi is so good that I didn't even need to use soy sauce. The fish there is also very fresh, (firm and flavorful) compared to other places where the fish is soggy and flavorless. I highly suggest sitting at the bar because the sushi chef there is very friendly and knowledgeble. You can also see him making the sushi. Try the wild salmon or tuna sashimi, it is very flavorable. If you're looking for a nice intimate place for about $15 max, a person (tax included), go try it out. Go on the weekdays when you can sit on the sushi bar, if not, weekends are just as good.
Pros: Sushi, Service, Atmosphere
Cons: None
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