We had heard good things about R&G Lounge but experienced something much different. First of all, they had no record of our reservation eventhough we had made it about 2 hours earlier. The hostess was pretty unsympathetic about it. But in the midst of a room full of people waiting for a table, she was able to seat us in about 20 minutes. Okay, not bad. We sat downstairs, which was like a basement that was quickly setup for dinner. We ordered the house specialties (squab and the salt-n-pepper squid). They ran out of squab. So we ordered the Black bean chicken. It was totally average. The squid was totally lackluster, deep fried, and no pepper to be found, but plenty of salt. We both left the place feeling completely unsatisfied.
Pros: near North Beach
Cons: service, food, ambiance
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