Are you kidding me?, this place has waiters with a bad attitude, food that never improved in 10 plus visits (I finally gave up), South Beach prices and no parking!
The white rice was gummy, more alike something for sushi than what Cuban food is like, the black beans remind you ""Mom's home cooking"", as in MOM is HOME cooking, not at Puerto Sagua. The Ropa Vieja was over tomatoey, the fried plantains nowhere near ripe, though they were requested that way, even the Cuban coffee was made without sugar!!!!! When I requested they bring me another one I was told ""that's how we serve it""...maybe in Italian restaurants, but not on a Cuban place. It boggles the mind they are still in business. They would not last 1 month in The Gables, Little Havana, Kendall, Sweetwater, Westchester or The Grove
Cons: Attitude, Food taste, Parking
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