I went with some friends from out-of-town to show them good Cuban food. I had some roast chicken with rice and black beans... and it was the best roast chicken I've had, period. There were no complicated seasons, just tender, succulent, crispy-skinned chicken. Delicious. The waiter was very polite and the food was pretty quick coming out to the table, despite the fact that it was the crowded lunch hour. The tres leches and Cuban coffee rounded out a very pleasant eating experience.
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