So many restauraunts (especially Mexican restauraunts) in San Antonio survive only because of their popularity among tourists and visitors. Mi Tierra is another example of one who's location is the biggest reason for their popularity. Located in the heart of the tourist center, they have a steady flow of first-timers and clearly do not rely upon repeat business from native San Antonians. The bakery and bar, and the fact that they are open all night, are the only reasons I rate them as average. If judging on food and service alone they would rate below average for me. Specifically, the food is pre-prepared microwave stuff, for example, my tamale had alluminum foil in it. Tostadas were no different than grocery-store packaged chips and the chile con queso was Velveeta with some chopped tomato & peppers. I do admit to enjoying a late-night or early-morning visit to their bakery, but every other aspect is sub-par.
Pros: Bakery and bar, late night hours.
Cons: Pre-prepared packaged food, not fresh-made.
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