I went there while visiting a friend in Austin, and had a wonderful time. Our server was really funny and a great conversationalist. On top of that, she was also extremely knowledgeable about sushi, sake, and Japanese food in general. She made us feel really comfortable and even brought over some complimentary sake tasters. Apparently they infuse their own sake there, with flavors changing weekly!
Besides the service and atmosphere, the food was incredible. I enjoyed the salmon goat cheese sashimi & sea scallop entree that comes with pumpkin puree & tempura ginger. Although my friend is a vegetarian, there were still countless options for her to choose from. We ended up sharing some vegetarian options: the macadamia baked goat cheese salad (i eat A LOT of salads, and they hardly ever taste that good), spicy edamame, tempura shishito peppers stuffed with cream cheese, and a tempura pumpkin roll with avocado, spicy aioli & sesame seeds. It was so good! It's not very often that a restaurant treats vegetarians so well, and they pulled out all of the stops to ensure we had a lovely time even without the sushi. As a result, I am still dreaming (and drooling over) the food!
Pros: countless high quality food options to satisfy anyone
Cons: closed for lunch
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