Thai Chili, Honey Pistachio, Cherry Lambec...pick any flavor you haven't imagined, put it in a homemade cone or make a ridiculously decadent sundae out of it, and fly to Valhalla. My personal favorite is the Black and Tan, but I've tried and liked everything from the salty caramel, to Sweetcorn Raspberry and been delighted. I attend the parlor on Grandview Avenue, and enjoy outstanding service, suggestions, and desserts every time.
Pros: Natural, delicious, creative flavors to tantalize you.
Cons: Limited seating, but when you're this good people wait.
more