First of all, the buffet is somewhat expensive (26 dollars for adults, half price for kids ages 12-and under, and toddlers are free), but, seafood is always going to be more expenisve no matter where you go. You are paying for variety and quality. You can't go to Ryan's or Golden Corral and load up on high quality seafood. (Usually you could just find one buffet dish of uncleaned, very small popcorn shrimp) or maybe fried catfish. There are actually MORE buffet lines at Capt Georges compared to the standard buffet places. At Capt George's there are 2 dessert bars, full of homemade desserts such as boston creme pie, banana pudding, flan, carrot cake, brownies, cookies, baklava, fresh fruit, chocolate pudding, velvet cake,and loads of other baked goodies. And there is a full salad bar that's got your traditional salad bar items plus tuna salad and usually two different kinds of seafood pasta salad and cocktail shrimp. And then there is also a HUGE main bar that has stuff like fried oysters, fried clams, crab imperial, norfolk special, oysters rock, seafood stuffed mushrooms, steamed clams, steamed shrimp, fried shrimp, fried chicken that's marinated in hot sauce, barbecued spare ribs, asparagus, sauteed mussels, new england clam chowder, she crab soup, steamed vegetables, roasted chef potatoes, cornbread, dinner rolls, hushpuppies, etc. There is also another separate seafood bar that has snow crab legs, steamed shrimp, and usually mussels and clams. And I haven't even named all there is to eat to there.
Pros: Even on the busiest of nights you would only have to wait for like 15 minutes at the most, compared to 2 hours at Outback or Red Lobster
Cons: Sometimes there are so many people that it can be loud.
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